04 Oct Stephen Notman Judging at the Iwsc Hong Kong
Stephen Notman recently had the pleasure to chair one on the spirits sections of Iwsc Hong Kong.
Now in its 47th year, the International Wine & Spirit Competition remains as relevant today as it did when wine chemist Anton Massel founded ‘Club Oenologique’ in 1969. Massel had the idea of creating a wine and spirit competition which was based not just on organoleptic judgement but where all entries also had to undergo chemical analysis.
In 1978 the name was changed to the ‘International Wine & Spirit Competition’ and the disciplines of the Competition were refined into what we know the competition to be today. Technical controls were tightened to ensure the highest quality standards were achieved and maintained to a consistent standard year after year.
The original aim of the Competition was to award excellence to wines and spirits worldwide and this aim remains the same today, encouraging recognition for quality products.
Entries into the Competition are received from nearly 90 countries worldwide and each sample is judged according to its class and treated with the same care and consideration in the Competition’s dedicated tasting premises.
The Competition is proud to set the international benchmark for quality remaining unique in the crowded world of drinks competitions with dedicated tasting premises, a permanent onsite cellar and over 400 global experts judging products for 7 months of the year.